Kilombero Sugar Company is one of Tanzania’s largest and most established sugar producers, located in the Kilombero Valley, in the Morogoro Region. Founded in 1984, the company operates a sugar mill that processes sugarcane grown on large estates and by out-grower farmers. The company’s operations have been crucial in supporting the local economy by providing employment, contributing to rural development, and ensuring a steady supply of sugar to meet domestic demand.
Kilombero Sugar’s focus on modernizing its production processes and increasing yield has positioned it as a significant player in Tanzania’s sugar industry. In addition to its commercial success, Kilombero Sugar Company has emphasized sustainability and environmental responsibility. The company employs various initiatives aimed at reducing its environmental footprint, such as water management and energy efficiency projects.
It also works closely with local farmers, offering them support in improving farming practices, which helps boost both the quality and quantity of sugarcane production. Kilombero Sugar’s efforts to expand its production capacity and improve its operations reflect its role in contributing to Tanzania’s agricultural and industrial sectors.
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